Quality coffee beans
Our in-house coffee experts carefully blend a selection of the finest beans from around the world – for the cafe in your workplace.
Ethiopia is largely regarded as being the birthplace of coffee and as one of the most important origins when talking about espresso flavour. Beans from the Yirgacheffe region are seen as some of the best in the world. Sourced from selected growers in the Yirgacheffe region of Ethiopia and grown at high altitudes above 1,700 m, this delightful coffee has been handpicked, washed and sun dried in the African sun. Yirgacheffe coffee has a light body with strong and aromatic floral notes and juicy citrus flavours guaranteed to transport you back to the motherland of Coffee.
Sourced from North Eastern Tanzania, from the Olturoto Estate, situated high up in the volcanic region of the amazingly beautiful Arusha National Park, this wonderfully distinct coffee is guaranteed to please. This unique Tanzanian coffee has good acidity, full body and is extremely fragrant. With very distinctive and juicy fruit and strong dark chocolate flavours this truly lovely single origin packs a wonderfully exotic punch of flavour, and is an absolute delight as a ristretto or as a latte.
Espresso Forte is a true Italian. Roasted extra dark to enhance the true flavour of the bean, Espresso Forte is full bodied, which makes it ideal both black and white, to get the full European experience.
Alleanza is a South American Rainforest Alliance blend that delivers an exciting and pure taste for the true coffee lover. These beans are grown on farms where forests, rivers, soil and wildlife are preserved, and where workers are treated with respect and properly compensated.
Riavere, or ‘regain’ in Italian, revitalises your senses. A finely balanced blend of premium roasted beans, Riavere produces a pour that’s well-rounded and deep – while also boasting a unique, delicate flavour.
Prima is roasted and blended to provide a strong, premium flavour using any extraction method. It retains a strong ‘punch’ for coffee connoisseurs who enjoy a distinct, sharp coffee.